Fermented vegetables: creative recipes for fermenting 64...

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Fermented vegetables: creative recipes...

Fermented vegetables: creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Name: Fermented vegetables: creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
ISBN: 9781612124254

Shockey, Christopher, Shockey, Kirsten

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A classic preserving method, the fermentation process yields nutrient-dense live foods packed with vitamins, minerals, enzymes, and probiotic goodness. The Shockeys show you the techniques, and then help you explore how to apply these simple skills to fresh vegetables, herbs, and even a few fruits.

Категории:

Cookbooks, Food & Wine

Год:

2014

Издательство:

Storey Publishing, LLC

Язык:

english

Страницы:

375

ISBN 10:

1612124259