Сбор средств 15 Сентября 2024 – 1 Октября 2024 О сборе средств

Nutritional benefits of millets

Main
Nutritional benefits of millets

Nutritional benefits of millets

B. Dayakar Rao K. Bhaskarachary G.D Arlene Christina G. Sudha Devi Vilas, A. Tonapi

0 / 4.0

Насколько вам понравилась эта книга?

Какого качества скаченный файл?

Скачайте книгу, чтобы оценить ее качество

Какого качества скаченные файлы?

Describes about millets and their be

Год:

2017

Издательство:

IIMR hyderabad

Язык:

english

Страницы:

112

ISBN 10:

8189335685

ISBN 13:

9788189335687

Файл:

PDF, 8.72 MB

IPFS:

,

english, 2017

Читать Онлайн

Выполняется конвертация в

Конвертация в не удалась

Вас может заинтересовать

Sneh Punia & Anil Kumar Siroha & Manoj Kumar — Handbook of Cereals, Pulses, Roots, and Tubers; Functionality, Health Benefits, and Applications

Sanju Bala Dhull; Aarti Bains; Prince Chawla; Sawinder Kaur — Pseudocereals: Production, Processing, and Nutrition

Maharishi Tomar; Prabha Singh — Oat (Avena sativa); Production to Plate

Sudarshan Nadathur, Janitha Wanasundara, Laurie Scanlin (eds.) — Sustainable Protein Sources

Sudarshan R. Nadathur, Janitha Wanasundara P.D., Laurie Scanlin — Sustainable protein sources

John R.N. Taylor & Kwaku G. Duodu — Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes

Charis Galanakis — The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

Charis Michel Galanakis — The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

Sneh Punia (Editor); Anil Kumar Siroha (Editor); Kawaljit Singh Sandhu (Editor); Suresh Kumar Gahlawat (Editor); Maninder Kaur (Editor) — Pearl Millet-Properties, Functionality and its Applications

Desai (Author) — Handbook of Nutrition and Diet

Sneh Punia (editor), Anil Kumar Siroha (editor), Manoj Kumar (editor) — Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

Karel Kulp (Editor) — Handbook of Cereal Science and Technology

J. S. Garrow, W. P. T. James — Human nutrition and dietetics

Liangli L. Yu, Rong Tsao, Fereidoon Shahidi — Cereals and Pulses: Nutraceutical Properties and Health Benefits

Shabir Ahmad Mir; Annamalai Manickavasagan; Manzoor Ahmad Shah — Whole Grains: Processing, Product Development, and Nutritional Aspects

Glenn R. Gibson, Christine M Williams — Functional Foods: Concept to Product (Woodhead Publishing in Food Science and Technology)

— Poultry Feedstuffs Supply Composition and Nutritive Value

Elke K. Arendt, Emanuele Zannini — Cereal grains for the food and beverage industries

Ashwani Kumar & Vidisha Tomer & Mukul Kumar and Prince Chawla — Millets: Cultivation, Processing, and Utilization

Rajan Sharma, Vikas Nanda, Savita Sharma — Nutri-Cereals: Nutraceutical and Techno-Functional Potential

Anil Kumar Anal — Pandemics and Innovative Food Systems

Rajan Sharma, B. N. Dar, Savita Sharma, (eds.) — Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Gulzar Ahmad Nayik (Editor), Tabussam Tufail (Editor), Faqir Muhammad Anjum (Editor), Mohammad Javed Ansari (Editor) — Cereal Grains: Composition, Nutritional Attributes, and Potential Applications

Ramesh Namdeo Pudake, Amolkumar U. Solanke, Chittaranjan Kole — Nutriomics of Millet Crops

Jagannath V. Patil — Millets and Sorghum: Biology and Genetic Improvement

Jodee Johnson; Taylor C. Wallace — Whole Grains and their Bioactives: Composition and Health

Milica Pojic, Uma Tiwari — Innovative Processing Technologies for Healthy Grains

Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary — Functional Foods

Serna-Saldivar, Sergio O — Cereal Grains : Properties, Processing, and Nutritional Attributes

Rosalba Giacco, Gabriele Riccardi (auth.), Gene A. Spiller (eds.) — The Mediterranean Diets in Health and Disease

E. Quattrucci, R. Walker (auth.), Mendel Friedman (eds.) — Nutritional and Toxicological Consequences of Food Processing

Deepak Kumar Verma & Mamta Thakur — Phytochemicals in Food and Health: Perspectives for Research and Technological Development

B. Dayakar Rao, N. G. Malleshi, George. A. Annor, J. V. Patil — Millets Value Chain for Nutritional Security: A Replicable Success Model from India

G. Dryden — Animal Nutrition Science

Laura Gazza, Francesca Nocente — Contribution of Minor Cereals to Sustainable Diets and Agro-Food Biodiversity

Ключевые слова