Сбор средств 15 Сентября 2024 – 1 Октября 2024 О сборе средств
1
The Cook’s Book : Techniques and Tips from the World’s Master Chefs

The Cook’s Book : Techniques and Tips from the World’s Master Chefs

Jill Norman, Rick Bayless, Ken Hom, Michael Romano, Charlie Trotter, Norman van Aken, etc.
Год:
2005
Язык:
english
Файл:
PDF, 26.90 MB
5.0 / 5.0
english, 2005
2
厨艺的常识：理论方法与实践

厨艺的常识：理论方法与实践

迈克尔·鲁尔曼, 唐娜·鲁尔曼
Год:
2017
Язык:
chinese
Файл:
EPUB, 31.56 MB
5.0 / 5.0
chinese, 2017
3
The Food Lab

The Food Lab

J. Kenji Lopez-Alt
Год:
2015
Язык:
english
Файл:
EPUB, 49.91 MB
5.0 / 5.0
english, 2015
4
Seafood: How to buy, prepare & cook the best fish and seafood from around the world with 300 recipes

Seafood: How to buy, prepare & cook the best fish and seafood from around the world with 300 recipes

DK
Год:
2011
Язык:
english
Файл:
PDF, 73.34 MB
5.0 / 5.0
english, 2011
5
日常食材教室

日常食材教室

栗原晴美, 栗原はるみ
Год:
2019
Язык:
chinese
Файл:
EPUB, 17.95 MB
5.0 / 5.0
chinese, 2019
6
Martha Stewart's Cookies: - - The Very Best Treats to Bake and to Share

Martha Stewart's Cookies: - - The Very Best Treats to Bake and to Share

Martha Stewart Living Magazine
Год:
2008
Язык:
english
Файл:
PDF, 7.54 MB
3.0 / 3.5
english, 2008
7
500 Bread Recipes

500 Bread Recipes

Anonymous, New Century Books.
Год:
2012
Язык:
english
Файл:
PDF, 386 KB
1.0 / 1.0
english, 2012
8
The Chocolate Bible.

The Chocolate Bible.

Christian Teubner T
Год:
2008
Язык:
english
Файл:
PDF, 65.31 MB
0 / 0
english, 2008
9
Joy of Cooking: All About Breakfast and Brunch

Joy of Cooking: All About Breakfast and Brunch

Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Год:
2001
Язык:
english
Файл:
PDF, 82.11 MB
5.0 / 4.0
english, 2001
10
Everyday Super Food : Recipe for a Healthier Happy You

Everyday Super Food : Recipe for a Healthier Happy You

Jamie Oliver
Год:
2015
Язык:
english
Файл:
EPUB, 31.31 MB
5.0 / 0
english, 2015
11
Simple Italian Sandwiches : Recipes from America’s Favorite Panini Bar

Simple Italian Sandwiches : Recipes from America’s Favorite Panini Bar

Jennifer & Jason Denton, Kathryn Kellinger
Год:
2006
Язык:
english
Файл:
PDF, 3.55 MB
0 / 5.0
english, 2006
12
Joy of Cooking: All About Chicken!

Joy of Cooking: All About Chicken!

Irma S. Rombauer, Ethan B Becker, Marion Rombauer Becker
Год:
2002
Язык:
english
Файл:
PDF, 86.34 MB
5.0 / 0
english, 2002
13
Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods

Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods

Sandor Ellix Katz
Год:
2003
Язык:
english
Файл:
PDF, 22.99 MB
5.0 / 5.0
english, 2003
14
How to Make Bread : Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries

How to Make Bread : Step-By-Step Recipes for Yeasted Breads, Sourdoughs, Soda Breads and Pastries

Emmanuel Hadjiandreou
Год:
2011
Язык:
english
Файл:
EPUB, 30.77 MB
5.0 / 0
english, 2011
15
The modern baker: — Time-saving techniques for breads, tarts, pies, cakes and cookies

The modern baker: — Time-saving techniques for breads, tarts, pies, cakes and cookies

mNick Malgieri M
Год:
2008
Язык:
english
Файл:
PDF, 56.59 MB
5.0 / 5.0
english, 2008
16
Herbs & Spices : The Cook’s Reference — Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils & More

Herbs & Spices : The Cook’s Reference — Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils & More

Jill Norman
Год:
2015
Язык:
english
Файл:
PDF, 63.80 MB
5.0 / 5.0
english, 2015
18
Texture Over Taste

Texture Over Taste

Joshua Weissman
Год:
2023
Язык:
english
Файл:
EPUB, 57.29 MB
5.0 / 5.0
english, 2023
19
The New Essentials Cookbook : A Modern Guide to Better Cooking

The New Essentials Cookbook : A Modern Guide to Better Cooking

America’s Test Kitchen
Год:
2018
Язык:
english
Файл:
EPUB, 333.43 MB
0 / 4.5
english, 2018
20
Sausage : A Country-by-Country Photographic Guide with Recipes

Sausage : A Country-by-Country Photographic Guide with Recipes

Nichola Fletcher
Год:
2012
Язык:
english
Файл:
PDF, 44.31 MB
5.0 / 5.0
english, 2012
21
口感科學：由食物質地解讀大腦到舌尖的風味之源 (Mouthfeel：How Texture Makes Taste)

口感科學：由食物質地解讀大腦到舌尖的風味之源 (Mouthfeel：How Texture Makes Taste)

歐雷 · 莫西森, Ole G. Mouritsen, 克拉夫斯 · 史帝貝克, Klavs Styrbæk
Год:
2018
Язык:
traditional chinese
Файл:
EPUB, 199.24 MB
5.0 / 5.0
traditional chinese, 2018
22
The No-Cook Cookbook

The No-Cook Cookbook

DK
Год:
2021
Язык:
english
Файл:
PDF, 52.52 MB
5.0 / 5.0
english, 2021
24
The No Time To Cook Book: 100 Modern, Simple Recipes in 20 Minutes or Less

The No Time To Cook Book: 100 Modern, Simple Recipes in 20 Minutes or Less

Elena Rosemond-Hoerr
Год:
2015
Язык:
english
Файл:
PDF, 55.84 MB
5.0 / 5.0
english, 2015
25
Food IQ - 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

Food IQ - 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

Daniel Holzman, Matt Rodbard
Год:
2022
Язык:
english
Файл:
EPUB, 206.90 MB
5.0 / 5.0
english, 2022
26
DIY Kombucha : 60 Nourishing Tonics for Health & Happiness

DIY Kombucha : 60 Nourishing Tonics for Health & Happiness

Katherine Green
Год:
2015
Язык:
english
Файл:
PDF, 3.84 MB
0 / 1.0
english, 2015
27
日常食材教室

日常食材教室

栗原晴美 (栗原はるみ)
Год:
2019
Язык:
chinese
Файл:
PDF, 66.08 MB
5.0 / 0
chinese, 2019
28
肉料理原来是这么回事儿

肉料理原来是这么回事儿

亚瑟·勒凯恩, 让·格洛松
Год:
2019
Язык:
chinese
Файл:
EPUB, 14.05 MB
5.0 / 5.0
chinese, 2019
30
Mastering Basic Cheesemaking : The Fun and Fundamentals of Making Cheese at Home

Mastering Basic Cheesemaking : The Fun and Fundamentals of Making Cheese at Home

Gianaclis Caldwell
Год:
2016
Язык:
english
Файл:
EPUB, 21.48 MB
4.0 / 5.0
english, 2016
31
Recipes from the World of Tolkien : Inspired by the Legends

Recipes from the World of Tolkien : Inspired by the Legends

Robert Tuesley Anderson
Год:
2020
Язык:
english
Файл:
EPUB, 30.04 MB
5.0 / 5.0
english, 2020
32
The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen

The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen

Sharon Kramis, Julie Kramis Hearne, Charity Burggraaf
Год:
2013
Язык:
english
Файл:
EPUB, 16.63 MB
0 / 0
english, 2013
33
The Modern Cook’s Year : More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons

The Modern Cook’s Year : More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons

Anna Jones
Год:
2017
Язык:
english
Файл:
EPUB, 167.08 MB
0 / 5.0
english, 2017
34
Dehydrating Food: A Beginner's Guide

Dehydrating Food: A Beginner's Guide

Jay Bills, Shirley Bills
Год:
2010
Язык:
english
Файл:
EPUB, 23.02 MB
0 / 0
english, 2010
35
500 Pizzas & Flatbreads : The Only Pizza and Flatbread Compendium You’ll Ever Need

500 Pizzas & Flatbreads : The Only Pizza and Flatbread Compendium You’ll Ever Need

Rebecca Baugniet
Год:
2014
Язык:
english
Файл:
EPUB, 23.76 MB
5.0 / 5.0
english, 2014
36
Ruhlman’s How to Saute: Foolproof Techniques and Recipes for the Home Cook

Ruhlman’s How to Saute: Foolproof Techniques and Recipes for the Home Cook

Michael Ruhlman
Год:
2016
Язык:
english
Файл:
EPUB, 46.87 MB
0 / 5.0
english, 2016
37
Le Dictionnaire Visuel Définitions - Alimentation et cuisine

Le Dictionnaire Visuel Définitions - Alimentation et cuisine

Jean-Claude Corbeil
Год:
2009
Язык:
french
Файл:
PDF, 55.45 MB
5.0 / 5.0
french, 2009
38
Fermenting : Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!

Fermenting : Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!

Wardeh Harmon
Год:
2021
Язык:
english
Файл:
PDF, 105.57 MB
0 / 5.0
english, 2021
39
Soupes du Jour

Soupes du Jour

Anne-Catherine Bley
Год:
2003
Язык:
french
Файл:
PDF, 16.69 MB
1.0 / 5.0
french, 2003
40
My First Vegetarian Cookbook

My First Vegetarian Cookbook

DK Publishing
Год:
2020
Язык:
english
Файл:
PDF, 25.81 MB
5.0 / 5.0
english, 2020
41
Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook

Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook

Michael Ruhlman
Год:
2015
Язык:
english
Файл:
EPUB, 38.06 MB
0 / 5.0
english, 2015
43
Broth : Nature’s Cure-All for Health and Nutrition, with Delicious Recipes for Broths, Soups, Stews and Risottos

Broth : Nature’s Cure-All for Health and Nutrition, with Delicious Recipes for Broths, Soups, Stews and Risottos

Vicki Edgson, Heather Thomas
Год:
2016
Язык:
english
Файл:
PDF, 18.83 MB
5.0 / 4.0
english, 2016
44
Egg : A Culinary Exploration of the World’s Most Versatile Ingredient

Egg : A Culinary Exploration of the World’s Most Versatile Ingredient

Michael Ruhlman
Год:
2014
Язык:
english
Файл:
EPUB, 43.83 MB
0 / 5.0
english, 2014
45
絕對好吃！一流餐廳的美味料理科學【全圖解】

絕對好吃！一流餐廳的美味料理科學【全圖解】

前田量子
Год:
2022
Язык:
traditional chinese
Файл:
PDF, 51.03 MB
5.0 / 4.0
traditional chinese, 2022
46
Pintxos : Small Plates in the Basque Tradition

Pintxos : Small Plates in the Basque Tradition

Gerald Hirigoyen, Lisa Weiss
Год:
2009
Язык:
english
Файл:
EPUB, 17.15 MB
0 / 5.0
english, 2009
47
Start Here: Instructions for Becoming a Better Cook

Start Here: Instructions for Becoming a Better Cook

Sohla El-Waylly
Год:
2023
Язык:
english
Файл:
EPUB, 181.40 MB
0 / 4.5
english, 2023
48
Step-By-Step Desserts: All the Classics with Creative Variations

Step-By-Step Desserts: All the Classics with Creative Variations

DK
Год:
2015
Язык:
english
Файл:
PDF, 57.63 MB
5.0 / 5.0
english, 2015
49
The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen

The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen

Sharon Kramis
Год:
2014
Язык:
english
Файл:
EPUB, 37.74 MB
0 / 0
english, 2014
50
L’art de la fermentation

L’art de la fermentation

Luna Kyung
Год:
2016
Язык:
french
Файл:
PDF, 72.23 MB
5.0 / 0
french, 2016